paired with Goen Hogay, and traditional dried chili ezay
Option(Chicken / Beef / Pork)
Vego option available
with basmati rice, fresh onion and lime chilies, fresh green chili, pickle and yoghurt.
with Bhutanese Red Rice, Goen Hogay, Hoentshay Jaju and traditional dried chili Ezay.
with basmati rice, daal tadka, onion and lime slices, and fresh green chili.
with basmati rice, aloo bhujia, onion and lime slices and fresh green chili.
with Bhutanese Red Rice, gondo jaju, and traditional dried red chili ezay.
Options(Beef / Chicken / Pork)
Vego option available Nu. 150
Deep-Fried Topping
Option(Chicken / beef / pork)
Vego
option available Nu. 150
Option(beef / chicken / pork)
Vego option: seasonal vegetables,
cheese, panner Nu. 180
Option(Beef / Chicken)
Vego option available Nu. 200
with half boiled eggs Deep-Fried Topping
Option(Chicken /
beef / pork)
Vego option available Nu.
200
with Kewa / Ema Datshi
with Kewa / Ema Datshi / Kashmiri gravy aloo dum.
with Green Salad and French Fries
with lemon herb dressing
with Kewa/ Ema Datshi
with Kewa/ Ema Datshi
with Kewa/ Ema Datshi/ Kashmiri gravy aloo dum.
with lemon herb dressing
with Green Salad and French Fries